Name: Let's Eat Season 2 EP12
Released: 2026-01-26
Duration: 4475

Schedule for K-Food by CJ ENM

Let's Eat Season 2 EP12

Su-ji, tired of Sang-woo just throwing "I love you"s, starts feeling comfortable around Dea-young.

2026-01-26 23:57:08 +0000 UTC→2026-01-27 01:11:43 +0000 UTC(1h14m)

PreviousNext

Showing1to20of656results

Korean Hostel in Spain EP10

On Day 8, a busy morning with Korean breakfast & workouts for the team!

2026-01-29 02:42:47 +0000 UTC→2026-01-29 04:25:19 +0000 UTC(1h42m)

Fresh off the Sea 2 EP13

Dex & Unnies' seafood feast: mullet, squid, sashimi & surprise birthday bash!

2026-01-29 01:03:34 +0000 UTC→2026-01-29 02:42:47 +0000 UTC(1h39m)

Fresh off the Sea 2 EP12

Dex returns in glory—now five siblings strong! Let the tasty Yeosu life begin~

2026-01-28 23:27:51 +0000 UTC→2026-01-29 01:03:34 +0000 UTC(1h35m)

Let's Eat Season 2 EP17

Sang-woo accepts his breakup with Su-ji, who is guilt-ridden, and Dae-young decides to leave.

2026-01-28 22:25:09 +0000 UTC→2026-01-28 23:27:51 +0000 UTC(1h2m)

Let's Eat Season 2 EP16

Everyone gossips about Su-ji just because she's dating Sang-woo. Rumors multiply and point at her.

2026-01-28 21:13:41 +0000 UTC→2026-01-28 22:25:09 +0000 UTC(1h11m)

Everyone's Kitchen EP5

The kitchen is full of delicious food, and today it is accompanied by lively music and excitement.

2026-01-28 15:22:39 +0000 UTC→2026-01-28 16:42:44 +0000 UTC(1h20m)

Fresh off the sea EP1

This fiery summer, four stars unite for a sea adventure full of flavor and fun!

2026-01-28 13:40:17 +0000 UTC→2026-01-28 15:22:39 +0000 UTC(1h42m)

House on Wheels 4 EP8

The real innermost thoughts of each other while looking at the clear autumn.

2026-01-28 12:00:58 +0000 UTC→2026-01-28 13:40:17 +0000 UTC(1h39m)

Street Food Fighter 2 EP8

Paik Jong-won explores iconic breakfast dishes, crawfish & noodle delights in Wuhan!

2026-01-28 10:36:17 +0000 UTC→2026-01-28 12:00:58 +0000 UTC(1h24m)

1DAY 1K-CULTURE

Chef Ryan shares with us how to make bungeo-ppang, or fish-shaped bread. Batter is poured in a fish-shaped mold, filled with sweet red bean paste and cooked until crispy on the edges and soft on the inside. Vanilla bean seeds are mixed into the red bean filling, creating a rich and complex flavor. Try making this iconic Korean winter treat at home with any other filling of your choice.

2026-01-28 10:23:39 +0000 UTC→2026-01-28 10:36:17 +0000 UTC(12m)

1DAY 1K-CULTURE

In celebration of American Thanksgiving, Chef Ryan shares with us how to make Korean duck roulade. A whole deboned duck is cured and stuffed with dates, garlic, ginseng roots and more. It is then rolled into a roulade, pan-seared and roasted to perfection. The chef gives an easy tip on how to tie a roulade with butcher's twine. Pair the dish with pickled perilla leaves for an extra Korean touch.

2026-01-28 10:10:09 +0000 UTC→2026-01-28 10:23:39 +0000 UTC(13m)

1DAY 1K-CULTURE

Chef Ryan shares with us how to make kimjang kimchi, or winter kimchi. Salted napa cabbages are mixed with a seasoning paste and left to ferment for months. In the past, families would gather to make tens of cabbages worth of kimchi to last for the next year. This easy recipe for beginners uses just one cabbage.

2026-01-28 09:56:41 +0000 UTC→2026-01-28 10:10:09 +0000 UTC(13m)