Today's Gourmet
Vegetable-Noodle Soup Pork Sausage Baked Pears.
2026-07-21 08:41:38 +0000 UTC→2026-07-21 09:12:23 +0000 UTC(30m)
Schedule for PBS Food
PreviousNext
Showing1to20of1076results
A Chef's Life Holiday Special
Chef Vivian Howard invites us to her own holiday table in this one-hour special.
2026-07-21 12:25:00 +0000 UTC→2026-07-21 13:30:46 +0000 UTC(1h5m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-07-21 11:22:15 +0000 UTC→2026-07-21 12:25:00 +0000 UTC(1h2m)
Lidia Celebrates America
Lidia visits those serving on front lines and observes the role food plays in their lives.
2026-07-21 10:18:05 +0000 UTC→2026-07-21 11:22:15 +0000 UTC(1h4m)
Lidia Celebrates America
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-21 09:12:23 +0000 UTC→2026-07-21 10:18:05 +0000 UTC(1h5m)
Today's Gourmet
Vegetable-Noodle Soup Pork Sausage Baked Pears.
2026-07-21 08:41:38 +0000 UTC→2026-07-21 09:12:23 +0000 UTC(30m)
Today's Gourmet
Sauteed Scallops Roast Turkey Chocolate Truffles.
2026-07-21 08:10:51 +0000 UTC→2026-07-21 08:41:38 +0000 UTC(30m)
Today's Gourmet
Carpaccio Catfish on Ratatouille Hazelnut Parfait.
2026-07-21 07:41:13 +0000 UTC→2026-07-21 08:10:51 +0000 UTC(29m)
Today's Gourmet
Chicken with Vegetables Steamed Endives Cookie Cornucopia.
2026-07-21 07:07:53 +0000 UTC→2026-07-21 07:41:13 +0000 UTC(33m)
The French Chef
Julia Child shows you how to concoct this marvel of cookery, the cheese souffle.
2026-07-21 00:47:35 +0000 UTC→2026-07-21 01:20:05 +0000 UTC(32m)
The French Chef
Julia Child showcases the French approach to braised beef.
2026-07-21 00:15:05 +0000 UTC→2026-07-21 00:47:35 +0000 UTC(32m)
The French Chef
Best for cocktail parties: anchovy appetizers, Talmouses, Croque Madame, Croque Monsieur.
2026-07-20 23:40:38 +0000 UTC→2026-07-21 00:15:05 +0000 UTC(34m)
The French Chef
Learn how to be a log roller as well as how to make bark, mushrooms and moss.
2026-07-20 23:08:08 +0000 UTC→2026-07-20 23:40:38 +0000 UTC(32m)
The French Chef
Julia Child gives you four good reasons for learning how to make a Genoise cake.
2026-07-20 22:35:38 +0000 UTC→2026-07-20 23:08:08 +0000 UTC(32m)
The French Chef
According to Julia Child, if you can make a meat loaf you can make a French pate.
2026-07-20 22:03:10 +0000 UTC→2026-07-20 22:35:38 +0000 UTC(32m)
The French Chef
Julia Child features variations on two themes -- leek and potato soup and mushroom soup.
2026-07-20 21:30:41 +0000 UTC→2026-07-20 22:03:10 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Monique Barbeau creates eggplant falafel Jacques Torres prepares baked chocolate soup.
2026-07-20 21:01:47 +0000 UTC→2026-07-20 21:30:41 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale prepares Muscovy duck breast with Chinese spices.
2026-07-20 20:32:55 +0000 UTC→2026-07-20 21:01:47 +0000 UTC(28m)
Baking with Julia
Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.
2026-07-20 20:04:48 +0000 UTC→2026-07-20 20:32:55 +0000 UTC(28m)
Baking with Julia
Beatrice Ojakangas prepares Scandinavian specialties.
2026-07-20 19:38:44 +0000 UTC→2026-07-20 20:04:48 +0000 UTC(26m)
Baking with Julia
Esther McManus prepares varieties of croissants and basteeya.
2026-07-20 19:10:39 +0000 UTC→2026-07-20 19:38:44 +0000 UTC(28m)
PreviousNext
Showing1to20of1076results