Julia at Home
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
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Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.
The Parisian dessert Paris-Brest; review of burr grinders.
Fried chicken; Swiss chard macaroni and cheese; celery root and apple slaw.
Chicken Marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.
Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Kanelbullar, Gravlax; review of robot vacuums
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.
Lan breaks down various salting techniques; Lisa and Hannah put the glass vs. metal baking pan debate to rest
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Hosts learn to make pub-style steak and ale pie; equipment expert tests knife blocks.
Banana pudding pie; vanilla products; Augustus Jackson's eggless ice cream; no-churn ice cream.
We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.
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