Barbecue
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-06-30 08:45:00 +0000 UTC→2026-06-30 09:10:00 +0000 UTC(25m)
Schedule for Tastemade
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Grill'n After Dark
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
2026-06-30 13:02:00 +0000 UTC→2026-06-30 13:28:00 +0000 UTC(26m)
Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-06-30 12:36:00 +0000 UTC→2026-06-30 13:02:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-06-30 12:10:00 +0000 UTC→2026-06-30 12:36:00 +0000 UTC(26m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-30 11:44:00 +0000 UTC→2026-06-30 12:10:00 +0000 UTC(26m)
All Up In My Grill
It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.
2026-06-30 11:18:00 +0000 UTC→2026-06-30 11:44:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
2026-06-30 10:52:00 +0000 UTC→2026-06-30 11:18:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.
2026-06-30 10:26:00 +0000 UTC→2026-06-30 10:52:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert round out the full day of deliciousness.
2026-06-30 10:00:00 +0000 UTC→2026-06-30 10:26:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-06-30 09:35:00 +0000 UTC→2026-06-30 10:00:00 +0000 UTC(25m)
Barbecue
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-06-30 09:10:00 +0000 UTC→2026-06-30 09:35:00 +0000 UTC(25m)
Barbecue
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-06-30 08:45:00 +0000 UTC→2026-06-30 09:10:00 +0000 UTC(25m)
Barbecue
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-30 08:20:00 +0000 UTC→2026-06-30 08:45:00 +0000 UTC(25m)
Barbecue
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-06-30 07:55:00 +0000 UTC→2026-06-30 08:20:00 +0000 UTC(25m)
Barbecue
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-06-30 07:30:00 +0000 UTC→2026-06-30 07:55:00 +0000 UTC(25m)
Barbecue
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-06-30 07:05:00 +0000 UTC→2026-06-30 07:30:00 +0000 UTC(25m)
Barbecue
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
2026-06-30 00:44:00 +0000 UTC→2026-06-30 01:36:00 +0000 UTC(52m)
Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-06-30 00:18:00 +0000 UTC→2026-06-30 00:44:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-06-29 23:52:00 +0000 UTC→2026-06-30 00:18:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-29 23:26:00 +0000 UTC→2026-06-29 23:52:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-06-29 23:00:00 +0000 UTC→2026-06-29 23:26:00 +0000 UTC(26m)
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