Barbecue
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
2026-06-30 00:44:00 +0000 UTC→2026-06-30 01:36:00 +0000 UTC(52m)
Schedule for Tastemade
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Barbecue
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
2026-06-30 00:44:00 +0000 UTC→2026-06-30 01:36:00 +0000 UTC(52m)
Barbecue
Kevin and Noah smoke up some State Fair Turkey Legs fry some skillet Chorizo & Eggs smoke-and-fry some Buffalo Rib Tips and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
2026-06-30 00:18:00 +0000 UTC→2026-06-30 00:44:00 +0000 UTC(26m)
Barbecue
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways Pit-Smoked Pollo Asado Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
2026-06-29 23:52:00 +0000 UTC→2026-06-30 00:18:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-29 23:26:00 +0000 UTC→2026-06-29 23:52:00 +0000 UTC(26m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-06-29 23:00:00 +0000 UTC→2026-06-29 23:26:00 +0000 UTC(26m)
Barbecue
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
2026-06-29 22:08:00 +0000 UTC→2026-06-29 23:00:00 +0000 UTC(52m)
Barbecue
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw frying up a skillet of Creole Cabbage and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
2026-06-29 21:42:00 +0000 UTC→2026-06-29 22:08:00 +0000 UTC(26m)
Barbecue
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-06-29 21:16:00 +0000 UTC→2026-06-29 21:42:00 +0000 UTC(26m)
Barbecue
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-06-29 20:50:00 +0000 UTC→2026-06-29 21:16:00 +0000 UTC(26m)
Barbecue
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-06-29 20:24:00 +0000 UTC→2026-06-29 20:50:00 +0000 UTC(26m)
Barbecue
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
2026-06-29 19:58:00 +0000 UTC→2026-06-29 20:24:00 +0000 UTC(26m)
Barbecue
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-06-29 19:32:00 +0000 UTC→2026-06-29 19:58:00 +0000 UTC(26m)
Barbecue
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
2026-06-29 19:06:00 +0000 UTC→2026-06-29 19:32:00 +0000 UTC(26m)
All Up In My Grill
Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
2026-06-29 13:02:00 +0000 UTC→2026-06-29 13:28:00 +0000 UTC(26m)
All Up In My Grill
The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.
2026-06-29 12:36:00 +0000 UTC→2026-06-29 13:02:00 +0000 UTC(26m)
All Up In My Grill
Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.
2026-06-29 12:10:00 +0000 UTC→2026-06-29 12:36:00 +0000 UTC(26m)
All Up In My Grill
Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pipian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?
2026-06-29 11:44:00 +0000 UTC→2026-06-29 12:10:00 +0000 UTC(26m)
All Up In My Grill
Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.
2026-06-29 11:18:00 +0000 UTC→2026-06-29 11:44:00 +0000 UTC(26m)
All Up In My Grill
Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.
2026-06-29 10:52:00 +0000 UTC→2026-06-29 11:18:00 +0000 UTC(26m)
All Up In My Grill
Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
2026-06-29 10:26:00 +0000 UTC→2026-06-29 10:52:00 +0000 UTC(26m)
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