Jacques Pépin: Cooking With Claudine

Fusilli with escarole, eggplant and olive sauce; chocolate fondue souffle.

27 Nov 17:45 → 18:14 (29m)

A Chef's Life

Collard kraut; cabbage collard; Vivian prepares a three-course meal.

27 Nov 17:17 → 17:45 (28m)

A Chef's Life

Candied yams; candied yams with sorghum and pecans; a beef dinner features sweet potatoes.

27 Nov 16:49 → 17:17 (28m)

A Chef's Life

Peanut farm; Pepsi-glazed pork belly with country ham-braised peanuts; boiled peanuts.

27 Nov 16:20 → 16:49 (29m)

A Chef's Life

Heirloom rice; efforts to save heirloom grains; rice dinner at the restaurant; chicken and rice.

27 Nov 15:52 → 16:20 (28m)

A Chef's Life

Picking muscadine grapes at a local vineyard; homemade wine; pizza with mulled muscadines.

27 Nov 15:24 → 15:52 (28m)

A Chef's Life

Oyster farm; plans for an oyster bar; oyster roast.

27 Nov 14:56 → 15:24 (28m)

A Chef's Life

Ultimate tomato sandwich.

27 Nov 14:28 → 14:56 (28m)

A Chef's Life

Two pigs from Warren Brothers' farm; sweet potatoes with cracklings.

27 Nov 13:59 → 14:28 (29m)

A Chef's Life

The restaurant prepares for a practice service; using grits four different ways.

27 Nov 13:31 → 13:59 (28m)

A Chef's Life

Strawberries; coconut cornbread shortcake with basil whipped cream.

27 Nov 13:04 → 13:31 (27m)

A Chef's Life

Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish.

27 Nov 12:35 → 13:04 (29m)

Family Ingredients

Jack Johnson enjoys smoked fish and relays tales about early surfer migration to Hawaii.

27 Nov 12:06 → 12:35 (29m)

Family Ingredients

Entertainer Tiara Hernandez follows a culinary path to learn more about her heritage.

27 Nov 11:36 → 12:06 (30m)

Family Ingredients

Searching for the finest ingredients to make miso soup; with chef Alan Wong.

27 Nov 11:06 → 11:36 (30m)

Family Ingredients

The origins and traditions of the Hawaiian cowboy lifestyle in California.

27 Nov 10:37 → 11:06 (29m)

Family Ingredients

A crew member's worldwide voyage includes a stop at his ancestral home.

27 Nov 10:07 → 10:37 (30m)

Family Ingredients

The blend of noodles, soup and pork spare ribs, embodies the spirit of the Okinawan people.

27 Nov 09:38 → 10:07 (29m)

Family Ingredients

The most famous Hawaiian dish seems to be the most misunderstood.

27 Nov 09:09 → 09:38 (29m)

Jacques Pépin: More Fast Food My Way

Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.

27 Nov 08:40 → 09:09 (29m)