Paloma Faith - Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, bacalhau à Brás. Jamie serves the ultimate Sticky Chinese ribs Jimmy brews his very own DIY craft beer.
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As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
Paloma Faith - Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, bacalhau à Brás. Jamie serves the ultimate Sticky Chinese ribs Jimmy brews his very own DIY craft beer.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Pukka Curry: Jamie makes his authentic pukka curry – a proper thrifty feast all thanks to a cost saving cut of meat. Chicken drumsticks are much more succulent than breast and less than half the cost - proof that sometimes cheaper can be better.
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.
Michael Sheen - Michael Sheen returns to his roots when he cooks the national dish of Wales, a delicious lamb cawl. Jamie wows the diners with his Winter nights chili and Jimmy builds a DIY peaking duck oven to produce Chinese take-away favorite, crispy duck.
Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.
Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.
Jamie cooks a delicious lamb Biryani to make the most of his leftover roast, and shares his aubergine lasagna and noodle stir fry recipes that make the most of the fresh veg in the shops.
Jamie makes an indulgent Easter dessert, with a chocolate and custard hot cross bun extravaganza, plus easy dishes for the weekend: his pan-roasted lamb with spring vegetables, and super-quick Asian fishcakes.
Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.
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