Its the battle of the London and South East chefs newcomers, Phil Howard and Graham Garrett and Marcus McGuinness. They cook their fish course, but which one but which one will prevail?
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After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.
This week its the heats for the North East region, and today the chefs are cooking their starters.
The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet
Each chef is giving everything they've got and there are three completely new desserts in competition today.
The competition is fierce, and as the barbecues are fired up all 8 chefs are feeling the heat.
With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today
Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax
Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges
Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran
Today the pressure in the kitchen is high as the chefs prepare their fish courses.
In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael
Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament
Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises
For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.
The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course
This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik
The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie
All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense
Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
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