Great British Menu
The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet
The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet
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It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.
Today the chefs must cook their fish courses everyone is desperate to deliver perfection.
Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.
It's the last regional final of the series as the two chefs representing Northern Ireland go head to head.
It's dessert course and the final chance for the chefs from Northern Ireland to impress.
With two courses down it's time for the chefs to cook their main courses.
After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
The two highest scoring chefs from the week return to cook their menus again.
It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
The chefs are pulling out all the stops in a bid for big scores with their mains.
The chefs return to the kitchen hoping for high scores with their fish dishes.
This week it's the turn of three chefs representing Wales who are all first timers in the competition.
The two remaining Central region chefs vie for a place in the national finals.
In a last chance to impress, the chefs from the Central region cook their desserts.
Both Marianne and Ryan are cooking muntjac, while Sabrina is creating a technical take on a family feast.
On todays episode, its the fish course and the chefs are pulling out all the stops.
This week three chefs compete in the heat for the Central region.
The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.
Its dessert day and the last chance for the chefs to impress before one is sent home.
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