Jamie's Quick & Easy Food
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
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Russel Howard: Russell Howard stops by to recreate an unusual Thai curry—the best meal he's ever had.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Russel Howard: Russell Howard stops by to recreate an unusual Thai curry—the best meal he's ever had.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Russel Howard: Russell Howard stops by to recreate an unusual Thai curry—the best meal he's ever had.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Thai Green Curry - Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.
Rib Eye Steak - Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
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