Jamie & Jimmy's Food Fight Club
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
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Marrakesh - Jamie's first time in Marrakesh and his excitement shines through as he explores the city.
Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Tapas - Jamie's Spanish spread includes tortilla, glazed chorizo, cheese, cured meats and stuffed peppers.
Spaghetti Puttanesca - Jamie cooks spaghetti alla puttanesca with a salad, garlic bread, and a silky chocolate ganache.
JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Jamie makes a splash foraging for the freshest seafood with South Korea's mermaids of the sea, and visits a Swiss family's treasured orchards to find out why an apple a day might just keep the doctor away.
Russel Howard: Russell Howard stops by to recreate an unusual Thai curry—the best meal he's ever had.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Russel Howard: Russell Howard stops by to recreate an unusual Thai curry—the best meal he's ever had.
Stephen Mangan: Stephen Mangan joins Jamie and Jimmy, and the boys explore getting wild British venison on menus.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
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