Miami Dolphins superfan Seth Farmer and his girlfriend, Julia Thompson, inspire Emeril's creations of easy-to-grill pressed Cuban sandwiches, corn elotes, marinated blue crab claws, and tostones plus, Seth pops an exciting question.
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David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch and learns how the country is finding its culinary feet by walking a tightrope between local customs and the modern world.
Arriving in Malta, David Moscow plans to make a meal with Chef Stefan Hogan of Corinthia Palace David scrambles to find ingredients.
The teams face hungry customers on the first sell day on Toronto Island, Canada on day two, the teams fight hard for every dollar while up against established food trucks at Trinity Bellwoods Park.
In Niagara Falls, N.Y., two teams face hazardous rookie mistakes on their first day on day two, the teams sell to discerning foodies.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Chicago Bears fan Edgar Mejia, aka Bear Misterio, joins to put a New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Tennessee Titans superfans Isiah Washington and Jameson Greer take Southern home cooking to new heights, with hot chicken thighs on buttermilk biscuits, sweet and tangy coleslaw, homemade pickles, and mini whiskey pecan pies.
Miami Dolphins superfan Seth Farmer and his girlfriend, Julia Thompson, inspire Emeril's creations of easy-to-grill pressed Cuban sandwiches, corn elotes, marinated blue crab claws, and tostones plus, Seth pops an exciting question.
Ten home bakers enter the kitchen and put their spin on a chocolate carousel filled with decadent mini desserts in the Elimination Challenge, the bakers give a sweet introduction to who they are with a dessert.
The home bakers take on the most demanding bake of the competition, creating a sweet, delicious, show-stopping bakeshop display one home baker will walk away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.
Quesadilla tortilla pico de gallo mini tacos.
Baby back ribs braised short ribs cilantro potato salad.
Chocolate French toast Norman's down under French toast.
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast John learns about Halifax's official food John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list in New Orleans, John gets a taste of Beyoncé's favorite fried chicken John heads to rural Nova Scotia to try food from an authentic sugar shack.
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press in Portland, Ore., he tries something new with a spicy twist he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
John hits up a fish-and-chip spot in Dartmouth, N.S. in Montreal, John parties like its 1599 John jets to Los Angeles to try some fusion Chinese comfort food.
Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking Lana runs a local catering business that specializes in small game meats.
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
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