Julia at Home
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
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In this episode, we create a chocolate layer cake with a moist crumb and intense chocolate flavor
Testing woks vs skillets for Chinese cooking, and Kevin Pang's savory fried rice with his father, Jeffery
Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.
Bryan visits Tampa for the ultimate Cuban sandwiches. Lan reveals her secret to fluffy dinner rolls.
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; pita stuffed with lamb.
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Julia makes her favorite weeknight dinner featuring a butterflied and Za'atar rubbed roast chicken.
Fried chicken; Swiss chard macaroni and cheese; celery root and apple slaw.
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
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