Julia at Home
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
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Indoor barbecued ribs; reviewing panini presses; making jalapeño poppers in the air fryer.
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca and broccolini.
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and more.
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Porchetta; ricotta; wine coolers; Parmesan farrotto.
Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.
Hearty beef lasagna; block mozzarella; chicken scarpariello.
Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.
We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.
All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.
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