Emeril's Table
Emeril presents recipes from his New Orleans restaurants.
Emeril presents recipes from his New Orleans restaurants.
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Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril prepares recipes that prove low carb can be high in flavor.
Emeril makes over-the-top fried snacks.
Coconut Lobster Soup Guava-Glazed Pork Loin with Calypso Rice Mirliton Fritters with Coconut Rum Sauce
Emeril demonstrates the winning recipes from a grilling contest.
Olive Martini Gravlax with Chive Blinis Vegetable-Stuffed Pork Tenderloin Rose Brut Champagne Float
Littleneck Clams with Mignonette Emeril's Memory Stovetop Clam Boil Hilda's Stuffies Grilled Razor Clams
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce
Boiled Shrimp with Three Sauces Shrimp Etouffee Popcorn Shrimp Shrimp Toast Shrimp Scampi
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Lemon Pepper Sorbet Mini-Crawfish Profiteroles with Citrus Butter
Island Adventures: Caribbean Cocktail, Caribbean Cracked Conch
Vegetable Stock Vegetarian Miso Soup Cheese-Stuffed Eggplant Steaks
Passionfruit Margarita Florida Grouper with Tomatillo Sauce
Smoked Salmon Tartare on Toast Points Olive-Crusted Rack of Lamb
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar
Lobster Club, Cobb Club, Lamb Club
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril offers some delicious meatless entrees.
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