Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
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Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.
Scented geraniums; guacamole; brush cleaner; glycerin leaves.
Allied down; tulip cutting; bed-making.
Making seat covers; painting tips; tart recipes.
A baby shower.
Recipes and household hints promote stylish living.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.
Apple tart Tatin with a pâte brisée crust; chewy chess tart with a cookie crust.
Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue.
Tuile batter, lacy nut cookies, brandy soup cups, fortune cookies, chocolate tuile ice cream cones.
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