Julia at Home
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
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Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Julia makes bruschetta, salad, eggplant parmesan, and an almond cake for dessert.
Kanelbullar, Gravlax; review of robot vacuums
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.
Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Dan reveals the secrets of prime rib; Lan makes holiday cookies and shows the best way to package them for shipping
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
Italian-style turkey meatballs; dry storage containers; the flavor of kale; kale Caesar salad.
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