America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
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Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels.
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Julia makes bruschetta, salad, eggplant parmesan, and an almond cake for dessert.
Kanelbullar, Gravlax; review of robot vacuums
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.
Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Dan reveals the secrets of prime rib; Lan makes holiday cookies and shows the best way to package them for shipping
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
Italian-style turkey meatballs; dry storage containers; the flavor of kale; kale Caesar salad.
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