Barefoot Contessa
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
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Seafood gratin in a golden saffron sauce; pumpkin mousse; spiced mulled wine.
Cream of wild mushroom soup; chicken.
Omelet for two; banana bran muffins; peach and raspberry yogurt.
Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.
Chicken piccata; herb-roasted onions; apple and pear crisp.
Fish and chips.
Roasted asparagus with scrambled eggs; Mexican chicken soup.
Steak sandwiches; peanut swirl; eggplant gratin.
Iced tea; grapefruit and avocado salad; lobster paella.
Clam chowder; blue cheese burgers; guacamole salad; sundaes.
Californian BLTs; scallops; panna cotta with strawberries.
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
Lemon fusilli with arugula. With Ina Garten.
Red pepper and Gorgonzola bruschetta; chicken salad; herbed rice; chocolate cake.
Frittata; maple bacon; Irish soda bread; garlic herbed tomatoes; cinnamon honey butter; melon.
Homemade potato chips; roasted shrimp and orzo salad; coconut cake.
Finger foods.
Strawberry scones; wild mushroom lasagna; simplified shrimp bisque.
Crunchy noodle salad; grilled salmon; lemon cake with blueberry syrup.
Roast pork with stuffing.
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