Pati's Mexican Table
Pati's Mexican Table Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.
Pati's Mexican Table Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.
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Pati's Mexican Table Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.
Pati's Mexican Table In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.
Pati's Mexican Table Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
Julia dons safety goggles and takes up a blowtorch for this hot dessert show.
A classic of the American table--pork chops and applesauce and more.
Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
Four classic soups made from scratch in Julia's kitchen.
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. In Netherlands many citizens count on their long street markets for their fresh food supplies.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. In Budapest, whether it be the freshest fish, the richest goose liver that you're looking for, you'll find it.
Steven Raichlen's Project Smoke Achieve great smoke flavor in 5-10 minutes! Learn quick smoking techniques for steak, cocktails, and more.
Steven Raichlen's Project Smoke Learn classic ham curing and smoking for spareribs, turkey legs, and more plus quick ham and a bacon dessert.
Steven Raichlen's Project Smoke St. Louis ribs with vanilla brown sugar glaze Chinatown ribs onion bombs Rob's BBQ baby back rib sandwich.
Steven Raichlen's Project Smoke Char Siu Pork Tenderloin Pork Belly Steamed Buns Smoke-Braised Lamb Shanks Smoked Flans
Steven Raichlen's Project Smoke Cherry-smoked duck with chipotle cherry BBQ sauce citrus-smoked turkey breast bacon, ham, and cheese thighs.
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