Oliver's Twist
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.
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Jamie invites people to his flat for meals he cooks.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Broccoli orecchiette with courgette and bocconcini salad; prosciutto and melon salad.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.
Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy halloumi.
Jamie, Jimmy and Joanna Lumley try a pastry snake, a curry, beans, and Jimmy's bespoke vertical veg.
Simon Pegg pops in for some lamb tagine; Jamie cooks Provencal pancakes.
In the café this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the café.
TV addict Scarlett Moffat learns how to make Scotch Eggs, a family favorite of hers.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
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