Jamie's 30 Minute Meals
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
Tasty crusted cod with 'my mushy peas', tartar sauce and warm garden salad.
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Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.
Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.
Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.
Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.
Sizzling beef steak; hoisin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.
Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Pork Marsala; porcini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie rustles up his restaurant-quality avocado hollandaise and then cooks a pizza.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.
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