Martha Stewart's Cooking School
The basic elements of making a stew; beef stew; veal stew; coq au vin.
The basic elements of making a stew; beef stew; veal stew; coq au vin.
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Seed starting; fruit muffins; button tacks; forced branches.
Cheddar-crusted apple pie; steamed Boston brown bread; lemon-blueberry tart; hermit bars.
Homemade chicken soup; minestrone; velouté.
The basic elements of making a stew; beef stew; veal stew; coq au vin.
Martha and her friend Kevin celebrate Christmas by whipping up her world-famous eggnog.
Martha builds the perfect gingerbread house with friend and food stylist Jason Schreiber.
Chef Ed Brown; crusted skate; starting seeds; pets; planting pots.
Wintertime recipes and projects including Swedish meatballs and forcing paperwhites to early bloom.
Valentine-heart card; Valentine cake; flower arrangement; musician Keb' Mo'.
Holiday recipes and gifts.
Halloween uses for dry ice; gauzy ghosts; clothespin bats; jack-o'-lanterns.
Portland, Ore., Farmers Market; antique serving tray; homemade soaps; medicine cabinets.
Vietnamese cuisine; French dessert; scarlet macaws; homemade bath salts; linen bathroom shade.
Halloween decorating; rocket-shaped cookies; savory salmon steamed in parchment.
Bathroom tile; grout float; steamed halibut in grape leaves.
Peach crumble pie; key lime pie baked in a Graham cracker crust; coconut cream pie.
Paris-Brest, a wheel-shaped ring of cream puffs; madeleines; Breton butter cake.
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.
Peanut butter and jelly bars; brownies; pecan bars; fruit and nut energy bar.
Martha shows how to take care of the most popular houseplants and how to propagate them.
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