Bizarre Foods America
Old-fashioned is combined with modern innovation to create some interesting comfort foods.
Old-fashioned is combined with modern innovation to create some interesting comfort foods.
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Andrew tastes everything from smoked baloney sandwiches, deep-fried chicken livers and pork rinds.
Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.
Zimmern explores the many layers of flavors from the past and present.
Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.
Andrew gets a taste of the unexpected when he visits San Diego.
Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.
Andrew tastes the cultural influences of this Southern city on the sea.
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill.
Andrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches.
Andrew tours through the groundbreaking food trends of the historical city of Boston.
Andrew samples a food scene that has been given a new, high-tech spin.
Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.
Old-fashioned is combined with modern innovation to create some interesting comfort foods.
Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.
Andrew discovers Florida is a land of oddities.
Andrew explores the stunning Indonesian island of Bali.
Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.
Exploring Berlin's art scene and German cuisine.
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