Bizarre Foods America
Zimmern explores the many layers of flavors from the past and present.
2026-06-26 03:02:00 +0000 UTC→2026-06-26 03:50:00 +0000 UTC(48m)
Schedule for Bizarre Foods with Andrew Zimmern
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Bizarre Foods America
A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.
2026-06-26 17:37:00 +0000 UTC→2026-06-26 18:26:00 +0000 UTC(49m)
Bizarre Foods America
Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.
2026-06-26 16:49:00 +0000 UTC→2026-06-26 17:37:00 +0000 UTC(48m)
Bizarre Foods America
Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.
2026-06-26 16:00:00 +0000 UTC→2026-06-26 16:49:00 +0000 UTC(49m)
Bizarre Foods America
Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.
2026-06-26 15:12:00 +0000 UTC→2026-06-26 16:00:00 +0000 UTC(48m)
Bizarre Foods America
Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.
2026-06-26 14:23:00 +0000 UTC→2026-06-26 15:12:00 +0000 UTC(49m)
Bizarre Foods America
Grilled dove hearts; barf flavored jelly beans; monkey face eel.
2026-06-26 13:35:00 +0000 UTC→2026-06-26 14:23:00 +0000 UTC(48m)
Bizarre Foods America
Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.
2026-06-26 12:46:00 +0000 UTC→2026-06-26 13:35:00 +0000 UTC(49m)
Bizarre Foods America
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.
2026-06-26 11:56:00 +0000 UTC→2026-06-26 12:46:00 +0000 UTC(50m)
Bizarre Foods America
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.
2026-06-26 11:07:00 +0000 UTC→2026-06-26 11:56:00 +0000 UTC(49m)
Bizarre Foods America
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.
2026-06-26 10:19:00 +0000 UTC→2026-06-26 11:07:00 +0000 UTC(48m)
Bizarre Foods America
Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.
2026-06-26 09:30:00 +0000 UTC→2026-06-26 10:19:00 +0000 UTC(49m)
Bizarre Foods America
Pork brains with spring onion kimchi; a stew made from a sheep's head.
2026-06-26 08:42:00 +0000 UTC→2026-06-26 09:30:00 +0000 UTC(48m)
Bizarre Foods America
Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.
2026-06-26 07:53:00 +0000 UTC→2026-06-26 08:42:00 +0000 UTC(49m)
Bizarre Foods America
Snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches.
2026-06-26 07:04:00 +0000 UTC→2026-06-26 07:53:00 +0000 UTC(49m)
Bizarre Foods America
Andrew Zimmern goes deep into the interior of Florida; frog legs; hunting armadillos.
2026-06-26 06:16:00 +0000 UTC→2026-06-26 07:04:00 +0000 UTC(48m)
Bizarre Foods America
Andrew tastes everything from smoked baloney sandwiches, deep-fried chicken livers and pork rinds.
2026-06-26 05:27:00 +0000 UTC→2026-06-26 06:16:00 +0000 UTC(49m)
Bizarre Foods America
Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
2026-06-26 04:39:00 +0000 UTC→2026-06-26 05:27:00 +0000 UTC(48m)
Bizarre Foods America
Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.
2026-06-26 03:50:00 +0000 UTC→2026-06-26 04:39:00 +0000 UTC(49m)
Bizarre Foods America
Zimmern explores the many layers of flavors from the past and present.
2026-06-26 03:02:00 +0000 UTC→2026-06-26 03:50:00 +0000 UTC(48m)
Bizarre Foods America
Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.
2026-06-26 02:13:00 +0000 UTC→2026-06-26 03:02:00 +0000 UTC(49m)
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