Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
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Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
Steak, liver and bacon bubble and squeak mash and red onion gravy Mexican tomato soup chili nachos veggie and feta sprinkles.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist Jamie cooks an indulgent Japanese pork belly ramen Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Hugh Bonneville treats diners to an authentic pad thai Jamie goes for the ultimate roast with his overnight shoulder of pork Jimmy builds a smoker to create a barbecue brisket.
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk Jamie makes his ultimate salt and pepper squid.
Hollywood star Kate Hudson cooks up a Goan curry Jamie makes southern fried chicken Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven the boys adopt some ugly veg.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
Aubergine tuna pasta rendang beef asparagus.
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