Jamie's 15 Minute Meals
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
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Actress Goldie Hawn joins the boys to cook her favorite Italian comfort food dish Jamie makes a slow-cooked shoulder of lamb.
Orlando Bloom cooks up a tagine Jamie makes Asian seafood parcels and Jimmy takes on the sausage they also find some wasted goat meat that's great to eat.
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish Jamie serves sticky Chinese ribs Jimmy brews his very own DIY craft beer the boys take up the case of the meats that have fallen out of favor.
Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl Jamie wows the diners with his pork belly and beef brisket chilli Jimmy builds a DIY Peking duck oven to produce crispy duck.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Pork burger sticky mango prawns easy rustic gnocchi frozen banoffee cheesecake.
Ginger beef and pak choi crispy squid and smashed avocado pork and mash gratin almond, orange and polenta cake.
Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
Steak, liver and bacon bubble and squeak mash and red onion gravy Mexican tomato soup chili nachos veggie and feta sprinkles.
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.
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