I'll Have What Phil's Having
Hot pot; a classic dish of century-old eggs; unusual tea.
Hot pot; a classic dish of century-old eggs; unusual tea.
Showing1to20of1739results
Chef Magnus Nilsson pays close attention to the properties of an ingredient when he creates a dish.
Spring in Sweden.
Scandinavian people survive winter through food preservation and aging.
Distilling bourbon; guest Aisha Tyler.
Cooking alternative meats like alligator; Maw Maw's ravioli; dim sum.
Ed Lee explores combining the food of different cultures as culinary borders disappear.
See why country ham is one of Ed Lee’s favorite ingredients .
World-class breakfast of foie gras and eggs; a tapas crawl; vermouth bar; jamón.
Hot pot; a classic dish of century-old eggs; unusual tea.
Hot chocolate, croissants and vanilla bombes; roast chicken and vegetable dishes.
The origins of pho; details of a near-tragedy that jump-started chef Andrew Le's culinary career.
Chef Andrew Le visits Ho Chi Minh City, Vietnam, to taste pho and to connect to his family roots.
Kauai farmer Valerie Kaneshiro shares her story of loss and rediscovery.
Chef Sheldon Simeon makes his first trip to the Philippines.
Jack Johnson enjoys smoked fish and relays tales about early surfer migration to Hawaii.
Entertainer Tiara Hernandez follows a culinary path to learn more about her heritage.
Searching for the finest ingredients to make miso soup; with chef Alan Wong.
The origins and traditions of the Hawaiian cowboy lifestyle in California.
Corn farm in San Martín Tilcajete; touring a tortilla factory; The Olive Oil Greek Restaurant.
Edgar and Sara talk about how they fell in love; Beto talks about balancing work and parenting.
Showing1to20of1739results