Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Main Course at a banquet celebrating the brilliance of British popular music.
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Great British Menu is back and the fight is on as the nations greatest chefs battle for the chance to cook a glittering Olympic Banquet. Its the battle of the Scottish chefs returning chef Alan Murchison and newcomers Colin Buchan and Mark Greenaway.
This years Great British Menu comes to an all singing all dancing climax with a star studded banquet celebrating Britains success in pop music at Abbey Road Studios.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Dessert at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Main Course at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Fish Course at a banquet celebrating the brilliance of British popular music.
Its national finals week, and today the winning chefs from the regional heats compete for the honour of cooking their Starter at a banquet celebrating the brilliance of British popular music.
Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
Today the two remaining chefs from Scotland must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Desserts and Main Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Starters and Fish Courses.
Today the two remaining North West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Mains and Dessert Courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.
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