Essence of Emeril
Artichoke Seafood Salad, Baked Stuffed Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke
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Subtley sweet, Emeril shows you how to make the most of figs.
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril whips up diner favorites.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Goat Cheesecake, Smoked Salmon Cheesecake
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta
Artichoke Seafood Salad, Baked Stuffed Artichoke
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard
Emeril presents recipes from his New Orleans restaurants.
Emeril offers some delicious meatless entrees.
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Add Italian flair to your next dinner with Emeril's favorites.
Emeril hosts a group of moms in a dinner-time "recipe rut".
Pork and Clams, Grilled Sardines, Tuna Steak with Onions and Tomatoes
Shrimp Salad, Couscous with Chili Sauce, Buttermilk Pie
Aussie Barbecue, Kangaroo Pies, Wattleseed Ice Cream with Macadamia Cookies
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