Man v. Food
Adam goes to Cleveland for a five-pound grilled cheese challenge at Melt Bar and Grilled.
Adam goes to Cleveland for a five-pound grilled cheese challenge at Melt Bar and Grilled.
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Adam visits Butte, Mont. To try the pasty, a culinary tradition of Butte.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.
Taking on the Frittata Challenge which is a breakfast weighing in at over 6-lbs.
Adam's quest for delicious dishes brings him to the famous Jersey Shore.
Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream.
Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is on Long Island, NY, for a massive plate of Italian food.
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavor.
Adam visits Phoenix for a 2-foot-long hot dog with the works at Chompie's.
A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.
Adam visits historic Richmond, Virginia for the best barbecue.
Adam goes to Cleveland for a five-pound grilled cheese challenge at Melt Bar and Grilled.
Adam goes to San Diego for a surf-and-turf burrito, a tri-tip barbecue and an Ironman Challenge.
Adam's in Boulder, Colorado, for mile-high pizza and bacon pancakes.
Places 20-1; the top 20 spots in the Chowdown Countdown.
Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.
Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.
Places 80-61; a large smoker in Alabama called "Big Red."
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