America's Test Kitchen
What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.
What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.
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Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia cooks sheet-pan lemon-herb cod fillets with garlic potatoes, green beans, and berry cake.
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
Trout amandine; freshwater fish; bench scrapers; Lentilles du Puy with spinach and crème fraîche.
Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.
Grill-roasted beef tenderloin; gas grills; pie carriers; pear-walnut upside-down cake.
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; potato pancakes.
With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.
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