America's Test Kitchen
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
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Our goal was simple: Stellar versions of bistro classics like French onion soup and baked goat cheese salad.
We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.
Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous and more.
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
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