America's Test Kitchen
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
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Tamales with red chicken chili; chorizo and potato tacos.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Chicken on the grill; black-eyed pea salad with peaches; white wine sangria.
Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.
Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools.
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.
We aimed to create the very best version of this cold-weather favorite, beef carbonnade.
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