Jacques Pépin: The Art of Craft
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
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Julia Child makes a banquet.
Cooking with kids.
Creating a show stopping sit down dinner.
Creating a main course.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Living just south of the Arctic Circle, a skeptical family bans all grocery store food for one year.
Lidia Bastianich shares holiday traditions with four families across America.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests.
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
Citrus-less ceviche with cactus fruit and hibiscus; fried soft shell crab tacos; pan-roasted fish.
Michelle Bernstein sees the future of greenhouses with Justin Carlisle and Chris Mangless.
Chilled corn soup; risotto with potatoes; snapper filled with leek and fennel fondue; bread pudding.
Chilled corn soup; risotto with potatoes; snapper filled with leek and fennel fondue; bread pudding.
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