Jack Whitehall - Jack Whitehall visits the café to recreate the indulgent chocolate calzone he once ate on holiday in Naples. Jamie cooks up a one of the nation's favorite dishes and Jimmy shows how to create an old-fashioned smoked ham in a simple DIY smoker.
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Athens - The food in Athens is all about simple ingredients simply put together.
Jack Whitehall - Jack Whitehall visits the café to recreate the indulgent chocolate calzone he once ate on holiday in Naples. Jamie cooks up a one of the nation's favorite dishes and Jimmy shows how to create an old-fashioned smoked ham in a simple DIY smoker.
David Tenant - David Tennant is learning how to make his favorite Croatian dish: cuttlefish risotto. Jamie cooks up the ultimate Italian roast, arrosto misto, on a bed of cheesy polenta. Meanwhile, Jimmy demonstrates how to make stone-baked sourdough bread.
Jamie takes on four lip-smacking comfort food favorites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger.
Beef: Jamie cooks up a glorious mothership roast brisket of beef with all the trimmings and then turns his leftover beef into an incredible Korean stir-fried rice.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Athens - The food in Athens is all about simple ingredients simply put together.
Jack Whitehall - Jack Whitehall visits the café to recreate the indulgent chocolate calzone he once ate on holiday in Naples. Jamie cooks up a one of the nation's favorite dishes and Jimmy shows how to create an old-fashioned smoked ham in a simple DIY smoker.
Beef: Jamie cooks up a glorious mothership roast brisket of beef with all the trimmings and then turns his leftover beef into an incredible Korean stir-fried rice.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Athens - The food in Athens is all about simple ingredients simply put together.
Jack Whitehall - Jack Whitehall visits the café to recreate the indulgent chocolate calzone he once ate on holiday in Naples. Jamie cooks up a one of the nation's favorite dishes and Jimmy shows how to create an old-fashioned smoked ham in a simple DIY smoker.
David Tenant - David Tennant is learning how to make his favorite Croatian dish: cuttlefish risotto. Jamie cooks up the ultimate Italian roast, arrosto misto, on a bed of cheesy polenta. Meanwhile, Jimmy demonstrates how to make stone-baked sourdough bread.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Lamb - Spaghetti - Fish - Cookies : Jamie cooks up his Tender Lamb Shoulder, an epic sharing feast that's super-quick to prep.
Chops - Linguine - Fish Cakes : Jamie cooks up Quick Asian Fishcakes, with a brilliant tip for a sweet and spicy glaze.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Orlando Bloom - Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes an Asian-style seafood parcels that never fail to impress, and Jimmy demonstrates his DIY version of the great British banger.
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