Emeril Cooks
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
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Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Singapore sling; linguine with clam sauce; Creole-fried pork chops.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril shows how versatile fruit is in recipes of all kinds.
Rabbit coq au vin; roasted quail; venison medallions.
Emeril's butter cookies with buttercream frosting, elephant ears, sugared popcorn.
Seared beef fillets; seared salmon, wild mushroom, white-bean ragout and Merlot.
Galette des rois; orange galettes layered with citrus cream.
Crawfish eggrolls; crawfish burgers; fried crawfish tails.
Garlic butter; roasted-garlic paste; bread soup; garlic bread; frog legs with tomato garlic butter.
Pear strudel with blue cheese; smoked sturgeon and caramelized onion cheesecake.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Bite into favorite comfort foods.
Herb and brie omelet; quiche Lorraine; Emeril's vegetable frittata.
Quick summer tomato soup; light and fluffy omelets; blender crêpe batter.
Wonton-wrapped shrimp; cilantro-lime dipping sauce; stir-fried beef lo mein.
Nutty tropical salad; Lebanese fried fish with tartar sauce.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
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