Emeril Live
Emeril shows how versatile fruit is in recipes of all kinds.
Emeril shows how versatile fruit is in recipes of all kinds.
Showing1to20of819results
Simple-yet-sophisticated French crepes make a perfect meal or snack.
Scrambled ham and egg breakfast sandwiches on biscuits; kicked-up shrimp Caesar salad piadine.
Cloverleaf dinner bread; basic Italian bread.
Garlic-studded pot roast; classic coq au vin.
Hawaiian pesto-crushed Ono on baby greens; baked stuffed lobsters.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Caldo verde, salt cod, onions and potatoes, tripe O'Porto style.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Venison pastrami with huckleberry ketchup, venison and wild mushroom stew.
Individual beef Wellingtons; frozen Grand Marnier souffles.
Mixed salad with herb vinaigrette; chicken a la king on herb biscuits.
Beer-braised pot roast and vegetables with polenta; root beer float.
Classic tuna Niçoise salad; Mediterranean chicken salad.
Grilled chicken paillards on arugula salad with bruschetta; grilled salmon.
It's a passport to flavor with international soup and stew recipes.
They're staple recipes on many backroad kitchen tables: Stuffed Eggplant Pirogues.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Juicy french dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.
Showing1to20of819results