Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-07-13 05:50:00 +0000 UTC→2026-07-13 06:15:00 +0000 UTC(25m)
Schedule for Tastemade
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Barbecue: Smoke Out
Kevin & Noah celebrate the 4th of July with a menu including whole hog bbq and lobster mac'n cheese.
2026-07-17 04:10:00 +0000 UTC→2026-07-17 05:00:00 +0000 UTC(50m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-17 03:45:00 +0000 UTC→2026-07-17 04:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2026-07-17 03:20:00 +0000 UTC→2026-07-17 03:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2026-07-17 02:54:00 +0000 UTC→2026-07-17 03:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-07-17 02:28:00 +0000 UTC→2026-07-17 02:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
2026-07-17 02:02:00 +0000 UTC→2026-07-17 02:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2026-07-17 01:36:00 +0000 UTC→2026-07-17 02:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-17 01:10:00 +0000 UTC→2026-07-17 01:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2026-07-17 00:44:00 +0000 UTC→2026-07-17 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2026-07-17 00:18:00 +0000 UTC→2026-07-17 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-07-16 23:52:00 +0000 UTC→2026-07-17 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
2026-07-16 23:26:00 +0000 UTC→2026-07-16 23:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2026-07-16 23:00:00 +0000 UTC→2026-07-16 23:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2026-07-16 22:34:00 +0000 UTC→2026-07-16 23:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
2026-07-16 22:08:00 +0000 UTC→2026-07-16 22:34:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer then he poaches halibut in tomato roux.
2026-07-16 21:42:00 +0000 UTC→2026-07-16 22:08:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-07-16 21:16:00 +0000 UTC→2026-07-16 21:42:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2026-07-16 20:50:00 +0000 UTC→2026-07-16 21:16:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-07-16 20:24:00 +0000 UTC→2026-07-16 20:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
2026-07-16 19:58:00 +0000 UTC→2026-07-16 20:24:00 +0000 UTC(26m)
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