Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
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Jamie turns frozen fish and veggies into a time-saving supper. Chef Gennaro Contaldo makes gnocchi.
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.
Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.
Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Jamie cooks mushroom soup and cheesy soda bread, smoked ham hocks, chicken burger and iced buns.
Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.
Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
Jamie cooks mushroom soup and cheesy soda bread, smoked ham hocks, chicken burger and iced buns.
Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.
Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.
Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
Jamie turns frozen fish and veggies into a time-saving supper. Chef Gennaro Contaldo makes gnocchi.
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie hacks his oven into a rotisserie for chicken and chips and bakes a spinach and feta pie.
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
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