Andrew Zimmern's Wild Game Kitchen
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.
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Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.
This is not your average grilled chicken on a stick, this is yakitori, with some Chef Dale flair!
Dale melds the magic of the wok to the heat of the grill. Fireworks for everyone's taste buds.
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
Dale's taco night is next-level: crispy corn ribs, grilled pepian chicken, sweet empanadas.
Chef Dale Talde preps prime rib, lobster in chili sauce, green beans and cheddar-stuffed rolls.
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake.
Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty Caesar.
French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.
Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.
Jamie's dressing a salad with a crown of cheese! He's also got a twist on Sunday roast chicken.
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