Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
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Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones. Then he shows off a homemade hummus, and whips up a Rocky Road with the kids as a treat that uses lots of store cupboard ingredients.
Tom Daley - British Olympic champion Tom Daley dives straight into his cooking lesson in the cafe.
Martin Clunes - Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.
Graduates' backgrounds and current lives are explored whilst they prepare their pitches for the trustees of the Fifteen Foundation. Thasanee realizes her dream might fail and Aaron struggles to find passion for a restaurant run from The Cock.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Chickpea & Chard Pork - Rice - Carpaccio - Fish Pie : Jamie's cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder.
Chorizo Salmon - Lamb Hotpot - Affogato : Jamie's cooking up his Smoky Chorizo Salmon a high-speed supper with a blow your mind.
Scarlett Moffatt - EveryoneÕs favorite TV addict Scarlett Moffat swaps the coach for the kitchen.
Michael McIntyre - One of the nation's favorite comedians, Michael McIntyre, joins the boys in the Southend cafŽ.
Jamie and young son, Buddy, make a curried fish pie. Unlike a traditional fish pie, this Indian-inspired version has amazingly perfumed layers of flavor and a crispy, temper-drizzled top. Next, Jamie takes on a classic, the humble bacon sandwich.
Lamb: Jamie cooks his mothership roast shoulder of lamb with all the trimmings and turns his leftover lamb into stunning Moroccan-style crispy pastillas.
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.
Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
Scarlett Moffatt - EveryoneÕs favorite TV addict Scarlett Moffat swaps the coach for the kitchen.
Michael McIntyre - One of the nation's favorite comedians, Michael McIntyre, joins the boys in the Southend cafŽ.
Lamb: Jamie cooks his mothership roast shoulder of lamb with all the trimmings and turns his leftover lamb into stunning Moroccan-style crispy pastillas.
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