Burgers, Brew & 'Que
A chocolate bacon burger; a soy-marinated pineapple hanger steak; fried potato cakes.
A chocolate bacon burger; a soy-marinated pineapple hanger steak; fried potato cakes.
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Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.
Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.
Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.
A lamb burger with kalamata olive salt; iconic Buffalo wings; wild boar baby back ribs.
A chocolate bacon burger; a soy-marinated pineapple hanger steak; fried potato cakes.
Rhode Island hot wiener in a crêpe; steak patty topped with Chinese slaw; 18-ounce bacon steak.
A smokehouse where pork ribs are mopped with a tangy sauce; a burger topped with smoky kielbasa.
A Cleveland brewery with confit chicken wings; brisket, bacon and ham on a steak patty.
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese.
Michael creates a meaty masterpiece; pork buns; roasted onion stuffed with smoked pork and brisket.
Michael Symon starts at his restaurant with a pastrami beef rib; his grandfather's spaetzle recipe.
In Grand Rapids, Mich. Casey takes on a tray loaded with chili dogs, French fries and onion rings.
In Tennessee, Casey takes on jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Casey travels to the Ozarks to tackle a massive cupcake equal to 22 regular-sized cupcakes.
A sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
In Philadelphia, Casey tackles the epic Classic Whale Challenge, a 13-pound bagel sandwich.
Casey takes on a mammoth three-tier sandwich in Daytona Beach, Fla.
In San Diego, Casey faces off against a stack of pancakes layered with bacon, eggs and sausage.
Casey heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.
Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast.
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