My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas Diane traces fillo pies from NYC to remote Greece, exploring origins. Learn to use fillo for savory and sweet
2026-01-27 11:59:29 +0000 UTC→2026-01-27 12:29:25 +0000 UTC(29m)
Schedule for Hungry
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Graham Kerrs Kitchen
Two methods for cooking the “steak of the sea”: halibut and steamed potatoes with leeks and mushrooms.
2026-01-29 03:59:25 +0000 UTC→2026-01-29 04:29:20 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet cornmeal and hazelnut Indian Pudding and fragrant vanilla pudding brightened with orange.
2026-01-29 03:29:31 +0000 UTC→2026-01-29 03:59:25 +0000 UTC(29m)
Graham Kerrs Kitchen
Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
2026-01-29 02:59:36 +0000 UTC→2026-01-29 03:29:31 +0000 UTC(29m)
Graham Kerrs Kitchen
Pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.
2026-01-29 02:29:42 +0000 UTC→2026-01-29 02:59:36 +0000 UTC(29m)
Graham Kerrs Kitchen
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
2026-01-29 01:59:47 +0000 UTC→2026-01-29 02:29:42 +0000 UTC(29m)
Graham Kerrs Kitchen
The best of two cultures combines in an irresistible savory lamb, potato and rosemary stew.
2026-01-29 01:29:52 +0000 UTC→2026-01-29 01:59:47 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet indulgence: chewy chocolate-hazelnut squares, mini raspberry jam tarts and more.
2026-01-29 00:59:58 +0000 UTC→2026-01-29 01:29:52 +0000 UTC(29m)
Graham Kerrs Kitchen
Comfort food time: melt-in-your mouth lamb, rosemary and mushrooms baked in a cornmeal crust.
2026-01-29 00:29:54 +0000 UTC→2026-01-29 00:59:58 +0000 UTC(30m)
Graham Kerrs Kitchen
Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes.
2026-01-29 00:00:00 +0000 UTC→2026-01-29 00:29:54 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
2026-01-28 23:31:04 +0000 UTC→2026-01-29 00:00:00 +0000 UTC(28m)
Julia & Jacques Cooking at Home
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar.
2026-01-28 23:00:58 +0000 UTC→2026-01-28 23:31:04 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
2026-01-28 22:30:50 +0000 UTC→2026-01-28 23:00:58 +0000 UTC(30m)
Julia & Jacques Cooking at Home
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
2026-01-28 22:01:03 +0000 UTC→2026-01-28 22:30:50 +0000 UTC(29m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2026-01-28 16:00:15 +0000 UTC→2026-01-28 16:30:23 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2026-01-28 15:30:05 +0000 UTC→2026-01-28 16:00:15 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
2026-01-28 15:00:05 +0000 UTC→2026-01-28 15:30:05 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
2026-01-28 14:30:30 +0000 UTC→2026-01-28 15:00:05 +0000 UTC(29m)
Julia & Jacques Cooking at Home
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
2026-01-28 14:00:20 +0000 UTC→2026-01-28 14:30:30 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
2026-01-28 13:30:11 +0000 UTC→2026-01-28 14:00:20 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
2026-01-28 13:00:02 +0000 UTC→2026-01-28 13:30:11 +0000 UTC(30m)
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