Emeril's Table
Emeril's best dips and chips.
Emeril's best dips and chips.
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World -renowned chef Jacques Pepin joins Emeril as they share some of their favorite recipes and memories.
Stuffed Crabs Eggplant Casserole Chicken Sauce Piquante Cajun Shrimp and Potato Stew Tarte a la Bouillie
Shrimp and Chorizo Shrimp with Tomatoes, Feta, and Ouzo Indian Shrimp with Coconut Shrimp Fra Diavolo
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Join Emeril for a Mexican birthday fiesta!
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Emeril offers some delicious meatless entrees.
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril prepares coffee-infused recipes.
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonders.
Chile-Lime Chicken Salad Chile-Baked Dungeness Crabs Teriyaki Salmon Black Sticky Rice Pudding
Cocktail Drumettes Pecan-Crusted Duck Confit Salad Turkey Leg and Sausage Jambalaya Roasted Leg of Lamb
Grilled Shrimp with BBQ Sauce Fried Chicken Wings Seared Scallops with White Bean Puree Banana Tart Tatin
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Sauce, Hearts of Palm Strudel
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeno Hush Puppies, Maw Maw's Slaw, Blackberry Cobbler
Gumbo, Crawfish Pie, Smothered Andouille Po Boy
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw
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