Bon Appetit: Gerard Depardieu's Europe
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
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Sailing along the coast of Alaska Alaskan wildlife including whales and bears seafood treats tracing crab from the sea to the plate a classic salmon dish.
Sailing on the Rhone River through the South of France Avignon's market making olive oil a dog who hunts for truffles wine.
Sandra McLemore journeys deep into the heart of Upper Egypt-a land of ancient temples, royal tombs, and stories that have shaped civilizations.
Arriving in a bustling river settlement transitioning rapidly toward modern commerce, Jeff witnesses the tension between traditional subsistence living and emerging economic realities.
Jeff explores the cultural and spiritual significance of mambe - a sacred preparation used for reflection, healing, and community dialogue.
The people of Cape Town are working to create democratic inclusiveness through the use of urban projects.
Easter in the city Korfu - there is no better place to be!
The Azores islands are sculpted by lava flows and landslides.
Surrounded by water and volcanoes, Auckland is an outdoor lover's paradise.
Mikael travels to Bangkok to meet citizens who are fighting back against political upheavals and social instability.
Easter in the city Korfu - there is no better place to be!
Despite the high cost of living for its people, the island of Guadeloupe maintains a harmony over its array of cultures and faiths.
Even though Montevideo remains divided between the haves and the have-nots, the city is united by its progressive vision about the future.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
A breathtaking journey through Lower Egypt where ancient wonders, timeless tombs, and epic stories reveal the heart of one of the world's greatest civilizations.
Host Lynn Elmhirst is immersed in British lifestyle on a week at sea on the epic NYC to England crossing
Cruising the so-called 'White Continent,' host Lynn Elmhirst learns its colors, textures, sounds and taste.
Sandra takes families on a journey where history and adventure come together in unforgettable ways from navigating the hedge maze at Vienna's Schönbrunn Palace to wandering the lavish halls of Cairo's Abdeen Palace, this trip is anything but ordinary.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
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