In Julia's Kitchen With Master Chefs
Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.
2026-07-29 02:48:00 +0000 UTC→2026-07-29 03:17:00 +0000 UTC(29m)
Schedule for PBS Food
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Baking With Julia
Norman Love makes puffs, salmon mousse éclairs, a vegetable medley.
2026-07-29 05:38:00 +0000 UTC→2026-07-29 06:04:00 +0000 UTC(26m)
Baking With Julia
David Blom makes gingersnaps, babas, tuiles.
2026-07-29 05:10:00 +0000 UTC→2026-07-29 05:38:00 +0000 UTC(28m)
Baking With Julia
Joe Ortiz makes French country sourdough.
2026-07-29 04:42:00 +0000 UTC→2026-07-29 05:10:00 +0000 UTC(28m)
Baking With Julia
David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves.
2026-07-29 04:14:00 +0000 UTC→2026-07-29 04:42:00 +0000 UTC(28m)
Baking With Julia
Leslie Mackie makes tarts and pies.
2026-07-29 03:46:00 +0000 UTC→2026-07-29 04:14:00 +0000 UTC(28m)
In Julia's Kitchen With Master Chefs
Mark Militello; stewed hearts of palm; sautéed yellowtail snapper; brown butter sauce.
2026-07-29 03:17:00 +0000 UTC→2026-07-29 03:46:00 +0000 UTC(29m)
In Julia's Kitchen With Master Chefs
Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.
2026-07-29 02:48:00 +0000 UTC→2026-07-29 03:17:00 +0000 UTC(29m)
Today's Gourmet
Gratin of breaded oysters; marinated flank steak; caramelized mushrooms; frozen raspberry velvet.
2026-07-29 02:19:00 +0000 UTC→2026-07-29 02:48:00 +0000 UTC(29m)
Today's Gourmet
Scallops in scallion nests; apricot and fig souffle.
2026-07-29 01:48:00 +0000 UTC→2026-07-29 02:19:00 +0000 UTC(31m)
Simply Ming
Swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa.
2026-07-29 01:21:00 +0000 UTC→2026-07-29 01:48:00 +0000 UTC(27m)
The Mind of a Chef
Cooking an entire pig piece by piece -- loin, shoulder, belly and head; with chef Tom Adams.
2026-07-29 00:54:00 +0000 UTC→2026-07-29 01:21:00 +0000 UTC(27m)
The Mind of a Chef
Bangers and mash; fish and chips; pies; classic London pie shop.
2026-07-29 00:26:00 +0000 UTC→2026-07-29 00:54:00 +0000 UTC(28m)
The Mind of a Chef
Walnut tagliatelle; extruded pasta; gnudi.
2026-07-28 23:59:00 +0000 UTC→2026-07-29 00:26:00 +0000 UTC(27m)
The Mind of a Chef
The origins of curry; English and Pakistani curries.
2026-07-28 23:32:00 +0000 UTC→2026-07-28 23:59:00 +0000 UTC(27m)
The Mind of a Chef
Clam chowder; carte da musica with bottarga and chili; salt.
2026-07-28 23:05:00 +0000 UTC→2026-07-28 23:32:00 +0000 UTC(27m)
The Mind of a Chef
Travel with April Bloomfield to London, where her cooking career began.
2026-07-28 22:38:00 +0000 UTC→2026-07-28 23:05:00 +0000 UTC(27m)
The Mind of a Chef
Traditional dishes of Senegal include Dakar pea fritters; rice fields of Casamance, Senegal.
2026-07-28 22:12:00 +0000 UTC→2026-07-28 22:38:00 +0000 UTC(26m)
The Mind of a Chef
An outdoor feast includes roasting a whole pig and Savannah red rice; Frogmore stew.
2026-07-28 21:45:00 +0000 UTC→2026-07-28 22:12:00 +0000 UTC(27m)
The Mind of a Chef
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
2026-07-28 21:18:00 +0000 UTC→2026-07-28 21:45:00 +0000 UTC(27m)
Weekends With Yankee
An insider's look at Nantucket with Elin Hilderbrand; seals in Chatham, Mass.; tagging sharks.
2026-07-28 20:50:00 +0000 UTC→2026-07-28 21:18:00 +0000 UTC(28m)
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