Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Ciao Italia cooking student Erica creates a Cherry Focaccia from start to finish, topped with Bing Cherries.
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Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann and student John roll create an all-time favorite of favorites, Pizza Margherita.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann and Executive Chef David Crinieri create a delicate Watercress Pesto tossed with Spinach Linguine.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann teaches her Scuola Culinaria students how to make Apricot Yogurt Pound Cake and more.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann makes savory broth from scratch to elevate the humble crepe to new heights.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Ciao Italia cooking student Erica creates a Cherry Focaccia from start to finish, topped with Bing Cherries.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann prepares a colossal Cauliflower Casserole.
Mary Ann Esposito turns cooking into joyful celebration of authentic Italian cuisine. Buon appetito! Mary Ann and Italian cooking school owner Joe Faro prepare a classic,mouthwatering Tagliatelle alla Bolognese.
Tender chicken pieces baked in a rich sauce of apricots, capers, mustard and more.
Romaine lettuce and seasoned croutons coated with a creamy dressing of tangy Gorgonzola cheese.
Easy and flavorful caramelized onion omelet served with mushrooms sauteed with garlic, cream and Marsala.
Pasta tossed with rich sauce of tomatoes, artichokes, leeks & olives is served with broiled lamb chops.
Elegant tuna steaks coated with crushed black pepper served on a refreshing lima bean, fennel and lemon salad.
Pasta cooked with zucchini, garlic, mint & basil and a simple peasant-style tomato soup with bread croutons.
A team of visionary young filmmakers with a passion for craft beer tell the story.
The Irish Pub is a eulogy to greatest institution in Irish society, the pub or Irish publicans who run them.
It's a hero 's story as Deckman cooked everyday feeding his staff & their families, & cooked for 200 families.
Lidia's Kitchen Lidia makes a Margherita style pizza. For dessert, she serves peaches and blueberries soaked in prosecco.
Lidia's Kitchen Lidia starts with an American favorite - a crunchy, cheese Caesar salad. Then it's her lemon roasted chicken.
Lidia's Kitchen Lidia prepares savory egg battered zucchini roll ups and a simple fennel, red onion, and celery salad.
Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
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