Barefoot Contessa
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
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Traditional French recipes. With Ina Garten.
Oven-fried chicken; mashed potato; hearts of lettuce with blue-cheese dressing; deep-dish apple pie.
Baked brioche; strawberry jam. With Ina Garten.
Ina prepares a special birthday dinner for a friend.
Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh.
Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee.
Ina recreates a feast that she had while camping in Provence.
Ina kicks off the holiday season with a festive getaway in the Berkshires with family and friends.
A traditional American meal gets a modern twist; roast turkey.
Roast loin of pork with fennel; sautéed cabbage; rum raisin pudding.
Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cupcakes.
Roasted eggplant dip; baked Virginia ham; potato fennel gratin.
Using leftovers to create new dishes.
Herb-butter roast turkey; Parmesan popover; creme brulee.
Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.
Ina recreates a wedding day party.
Cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.
Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.
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