Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
2026-06-28 15:58:00 +0000 UTC→2026-06-28 16:26:00 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pepin Celebrates!
Poached eggs; celeriac and carrot salad; broiled lobster; caramelized corn; potatoes; cookie cones.
2026-06-28 18:46:00 +0000 UTC→2026-06-28 19:15:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Onion soup; venison steaks; currant sauce; chestnut purée; cranberry relish; cheesecake.
2026-06-28 18:17:00 +0000 UTC→2026-06-28 18:46:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Shrimp on watercress; rack of lamb; spinach; berries; berry jam.
2026-06-28 17:51:00 +0000 UTC→2026-06-28 18:17:00 +0000 UTC(26m)
Jacques Pépin: Cooking With Claudine
Mushroom Pate; Tomato Vinaigrette.
2026-06-28 17:23:00 +0000 UTC→2026-06-28 17:51:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.
2026-06-28 16:54:00 +0000 UTC→2026-06-28 17:23:00 +0000 UTC(29m)
Jacques Pépin: Cooking With Claudine
Cod; stuffed quail; grape sauce; leeks; peaches.
2026-06-28 16:26:00 +0000 UTC→2026-06-28 16:54:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Salad, baked mackerel, glazed carrots, olives and apricot compote.
2026-06-28 15:58:00 +0000 UTC→2026-06-28 16:26:00 +0000 UTC(28m)
Jacques Pépin: Cooking With Claudine
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
2026-06-28 15:30:00 +0000 UTC→2026-06-28 15:58:00 +0000 UTC(28m)
America the Bountiful
One of the first women to own a brewery; artisan cheesemakers bring Wisconsin terroir to life.
2026-06-28 15:00:00 +0000 UTC→2026-06-28 15:30:00 +0000 UTC(30m)
America the Bountiful
In Vermont, Capri sees how syrup is made and how maple producers experiment with flavors.
2026-06-28 14:30:00 +0000 UTC→2026-06-28 15:00:00 +0000 UTC(30m)
America the Bountiful
Charles and Shirley Sherrod, New Communities; harvesting pecans; a unique twist on pecan pie.
2026-06-28 14:00:00 +0000 UTC→2026-06-28 14:30:00 +0000 UTC(30m)
America the Bountiful
Foraging for ramps in the West Virginian hills; seasonal ramp dinners and festivals.
2026-06-28 13:30:00 +0000 UTC→2026-06-28 14:00:00 +0000 UTC(30m)
America the Bountiful
How seeds are saved; a garden of living history in Arizona; making blue corn cakes.
2026-06-28 13:00:00 +0000 UTC→2026-06-28 13:30:00 +0000 UTC(30m)
America the Bountiful
Harvesting crabs off Maryland's Eastern Shore; two sisters who started a crab business in Baltimore.
2026-06-28 12:30:00 +0000 UTC→2026-06-28 13:00:00 +0000 UTC(30m)
America the Bountiful
The pheasant season in South Dakota; pheasant hunt; pheasant sandwich.
2026-06-28 12:00:00 +0000 UTC→2026-06-28 12:30:00 +0000 UTC(30m)
America the Bountiful
Original varieties of apples; a horticultural historian from Monticello on the history of the apple.
2026-06-28 11:30:00 +0000 UTC→2026-06-28 12:00:00 +0000 UTC(30m)
Wine First
Discovering how wineries in Chile produce sustainable wine, from Santiago to the Andes.
2026-06-28 11:01:00 +0000 UTC→2026-06-28 11:30:00 +0000 UTC(29m)
Wine First
Vik Winery's terroir and wine production in the Chilean countryside.
2026-06-28 10:32:00 +0000 UTC→2026-06-28 11:01:00 +0000 UTC(29m)
Wine First
Sampling a variety of Appalachian wine and food in Gilmer and Dahlonega in Georgia.
2026-06-28 10:02:00 +0000 UTC→2026-06-28 10:32:00 +0000 UTC(30m)
Wine First
The distinct and historical flavors of Indiana wine.
2026-06-28 09:32:00 +0000 UTC→2026-06-28 10:02:00 +0000 UTC(30m)
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